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rubrics by dls813
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12
Rubrics
Title
Built By
1
Food Lab Procedure Rubric
Required tasks in a cooking lab. Individual student evaluation.
Grade levels: N/A
dls813
2
Avoiding Confusion with Healthy Eating
This rubric is to evaluate the three days that the students will be working with this project and will be evaluated on a variety of things.
Grade levels: N/A
dls813
3
New Food
Evaluate the students knowledge of nutritional aspects when creating a new healthy food.
Grade levels: N/A
dls813
4
Food Lab Peer Evaluation
A parent/guardian will evaluate the student's performance and food product.
Grade levels: N/A
dls813
5
Food Lab Evaluation
Teacher will evaluate the lab group's performance and food product
Grade levels: N/A
dls813
6
Food Evaluation Rubric
Grade levels:
(draft)
dls813
7
Four Basic Food Group Quiz
To aid in the evaluation of each student's level of competency regarding the four food groups and basic nutrition.
Grade levels: N/A
(draft)
dls813
8
Working on the four basic food groups
Evaluates competency in creating a healthy meal involving all four basic food groups and working together as a group
Grade levels: N/A
(draft)
dls813
9
Understanding the four basic food groups
Evaluates individual student's knowledge of the four basic food groups and their ability to perform in related activity.
Grade levels: N/A
(draft)
dls813
10
Food Grouping & Healthy Choices
Evaluates competency in food grouping and healthy foods vs. unhealthy foods while working as a group.
Grade levels: N/A
(draft)
dls813
11
Food Evaluation Rubric
Grade levels: N/A
(draft)
dls813
12
Food Evaluation Rubric
Grade levels: N/A
(draft)
dls813
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