rubric gallery

Write a 1-page summary on each article: (1) How Slaves Shaped America, (2) Why is our Thanksgiving Bird Called a Turkey? Include where applicable: WHO, WHAT, WHERE, WHEN, and Why. Summary should include at least one short paragraph. You should have an introductory sentence that states the topic of the summary. You should use transition words to help with the flow of the paragraph. Proofread and edit your summary. PLEASE TYPE - 12 Font.

Rubric includes not eating in classroom; using computer/cell phones, as well as wearing ear buds. Calling out, or talking when teacher is lecturing, or demonstrating recipe, not paying attention, not seated in assigned seat. If video is being shown in class, student appears sleeping, or having head down on table. This also includes not following guidelines set forth in Student Handbook, and Classroom Expectation and Procedures which student and parent signed beginning of the school year.

Compose an two-page essay on Food Borne Illness topic given to you by Mrs. Kofler.

FOUR-PAGE ESSAY: Compare and Contrast 17th, 18th and 20th Century in New England, Mid-Atlantic, South and Midwest region. Include: quality of life, home (shelter), heating the home, type of furniture; cooking utensils and cooking equipment; types of food; how prepared; beverage; livestock; wardrobe - men, women and children; mortality rate adults, children and infants; types of illness and disease; entertainment (dance, games, toys); form of communication; travel, mode of transportation.

Develop three meal menu with a budget of $20 for meals for a family of four. Menu should reflect , Choosemyplate. Portion size and total price per category. Things to think about: Grain, Protein, Fruit, Vegetables, Dairy, as well incorporate complex carbohydrates in meal planning.

Culinary arts cooking labs.

The students will work to put together a poster for display. The poster will contain relevant information directly related to their assigned topic. Students will collect pictures, or hand drawn design for their poster to present to class.

Sampler Hand Sewing Project Evaluation

Develop three meal menu with a budget of $15 for meals for a family of four. Menu should reflect Mypyramid, Choosemyplate. Portion size and total price per category. Things to think about: Grain, Protein, Fruit, Vegetables, Dairy, as well incorporate complex carbohydrates in meal planning.

Used for the evaluation of a hand sewn Gingerbread Man Doll. Free. Buttons are sewn on securely. Pattern neatly cut on fold-line, hand sewn using 1/4 inch seam allowance as a guide. Emblishments are sewn, or glued securely.

LETTER OF COMPLAINT REGARDING PRODUCT OR SERVICE

Students will take their previously written essays and turn them into short speeches to give to the class.

Students will take their previously written essays and turn them into short speeches to give to the class.

Rubric for assessing a poster and Oral Presentation assignment

Sampler Hand Sewing Project Evaluation

The students will present a project which compares minimum of three kitchen appliances

The students will present a project which compares minimum of three kitchen appliances

Students are to design a Food Truck,, give it a unique name and logo, as well as an appealing menu. Students were given a typewritten description of the project. History of Food Trucks; requirement - 6 steps.

Redesigning an outfit no longer wearing. Emblishments (applique, ribbons, fabric, grommets and/or Bedazzles) and required buttons. Criteria: Design, Creativity, Neatness, Detail of Design