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rubrics by cagibson
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19
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1
Cookbook Rubric
Students will surf the internet to identify and retrieve recipes containing Vegetables and Fruits; Grains, Legumes, Nuts and Seeds; Dairy Foods and Eggs; Meat, Poultry, Fish and Shellfish; and Baked Goods. Retrieve and evaluate 5 recipes from each category to compile a cookbook.
Grade levels:
9-12
cagibson
2
Food Tasting and presentation
This rubric is an assessment of final product and presentation of various foods.
Grade levels:
6-8
9-12
cagibson
3
Fall Dance Team Auditions
DANCE PERFORMANCE RUBRIC For HS Dance Team Auditions
Grade levels:
9-12
Undergrad
cagibson
4
Vegetable Rubric Lab
Vegetable Rubric Lab
Grade levels:
9-12
cagibson
5
Food Lab Peer Evaluation
Peers will evaluate the lab group's performance and food product
Grade levels:
6-8
cagibson
6
Food & Kitchen Safety Rap/Song
Students will create a Rap, or Song about food and kitchen safety.
Grade levels:
9-12
cagibson
7
Food Safety Poster Project
Students at each table (team) must design a kitchen safety poster on their designated topic to illustrate the dangers/hazards associated with the safety issue.
Grade levels:
9-12
cagibson
8
Animals Meeting Their Basic Needs
Students will identify the 4 basic needs for Living Things. Then they will explain how the animals rely on their environment to meet these needs.
Grade levels:
K-5
cagibson
9
Sanitation in the Kitchen
Life Skills cooking rubric
Grade levels:
9-12
cagibson
10
Cooking Lab Performance Evaluation
Grade levels:
cagibson
11
A Taste of the World
You will work in pairs to choose a country that particularly interest you. Each pair will research the climate, geography, culture, and food customs of their chosen country with visual aids. They will share their findings with the rest of the class in an oral presentation including a typical dinner menu for their country.
Grade levels:
9-12
cagibson
12
Show and Tell "The Family Tree"
Rubric to grade Integrated Skills 1 "The family tree"
Grade levels:
9-12
Undergrad
cagibson
13
Cooking Lab Rubric
evaluation recipe review, preparation, cooperation, skill practice, final product,safety and sanitation
Grade levels:
9-12
cagibson
14
Preschool Song Review
Conduct research to learn about for preschool songs that talk about families
Grade levels:
K-5
cagibson
15
Cutting Up Chicken Lab Activity
Assessment of lab performance and skill level
Grade levels:
9-12
cagibson
16
Poster rubric
The students will work on their own to put together a poster for display. The poster will contain relevant information directly related to the theme of Bullying/"Look At Me, I'm Drug Free"/Anti-Smoking. Students will provide bullying scenarios and demonstrate bullying mediation techniques in a creative and colorful poster/pictures or scenarios displaying a "Drug Free" individual/pictures or scenarios following a anti-smoking theme. The poster will be designed on poster board (1/2 or full-sized poster board).
Grade levels:
6-8
cagibson
17
Food Tasting
This rubric is an assessment of final product and presentation of various cuisines.
Grade levels:
cagibson
18
Food Pyramid
Student must create MyPlate (color and label) with all the food groups, correct color for each food group, correct serving size for each group and 5 examples of each group. Student must do this project on a poster board. Students may use the MyPlate.gov website.
Grade levels:
9-12
(draft)
cagibson
19
Following a Recipe
Students will have knowledge of how to read and follow the instructions of a recipe, cooking vocabulary, use the correct tools for measuring ingredients, work cooperatively with others and complete a finished dish
Grade levels:
6-8
(draft)
cagibson
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