Skip to main content
sign in
Username
Password
forgot?
Sign up
Share
help_outline
help
Pricing
Request Info
Please enable JavaScript on your web browser
menu
rubric gallery
rubrics by Da1ChefG
iRubric Navigation
home
public gallery
how-to videos
features & benefits
personal tools
my rubrics
build rubric
my bookmarks
search
assessments
Related areas
my classes
coursework
public gallery
find rubric
Filters
Filter by:
--[all subjects]--
(General)
Accounting
Arts and Design
Biology
Business
Chemistry
Communication
Computers
Dance
Education
Engineering
English
Finance
Foreign Languages
Geography
Geology
Health
History
Humanities
Journalism
Law
Math
Medical
Music
Nursing
Pharmacy
Philosophy
Physical Ed., Fitness
Physics
Political Science
Psychology
Public Administration
Science
Social Sciences
Test Preparation
Vocational
--[all types]--
(Other)
Assessment
Assignment
Attendance
Class note
ePortfolio
Exam
Handout
Homework
Imported Agg
Presentation
Project
Quiz
Reading
Reflection
Survey
Writing
--[all grade levels]--
K-5
6-8
9-12
Undergraduate
Graduate
Post Graduate
rubrics by Da1ChefG
See a list of rubrics by Da1ChefG. Copy rubrics to your zone. Bookmark rubrics for future use Build, share, exchange, and reuse rubrics. Find rubrics by category and type.
Click on rubric title to preview, edit, print, copy, or do more with it.
Quickly preview a rubric in a popup window.
Found
9
Rubrics (showing Rubrics
1
thru
9
)
Please
login
to view pages 2 - 1
9
Rubrics
Title
Built By
1
ASPIC PLATTER/ COLD HORS D` OEUVRES RUBRIC
This rubric is a customer assestment for canapes dislayed on desgined aspic platters prepared by Culinary Arts II students. The scoring will be utilized as a skills assestment.
Grade levels:
9-12
Da1ChefG
2
SPECIAL EVENTS RUBRIC
This rubric is a customer assestment of various food items prepared by Culinary Arts I/II students. The scoring will be utilized as a skills assestment.
Grade levels:
9-12
Da1ChefG
3
Amercian Regional Final Practical Food Tasting
This rubric is a customer assestment of final product and presentation of various variations of an American regional cuisine
Grade levels:
Da1ChefG
4
Hot Sandwich Challenge
Students will create and prepare a updated version of traditional hot sandwiches such as a "rueben", monte cristo, and a "hot brown". Kitchen Lab teams will be given a pre-set tray of ingredients and will have to prepare, assemble, ad present a their sandwiches in a limted time frame
Grade levels:
9-12
Undergrad
Da1ChefG
5
TASTING MENU
This rubric is a student assestment of final product and presentation of 3-course tasting menu using specific spices and herbs.
Grade levels:
9-12
Da1ChefG
6
Sauces
Food laboratory testing quiz for culinary arts
Grade levels: N/A
Da1ChefG
7
Culinary Arts Lab Rubric
Grade levels: N/A
Da1ChefG
8
Culinary Arts Kitchen Lab Rubric
General rubric utilized for weekly culinary arts cooking labs and test kitchens
Grade levels:
9-12
Da1ChefG
9
INTERNATIONAL STREET FOOD TEACHER LUNCHEON
This rubric is a customer assestment of final product and presentation of 4 various interantional street foods.
Grade levels:
9-12
(draft)
Da1ChefG
Copyright © 2024
Reazon Systems, Inc.
All rights reserved.
n232
Your browser does not support iframes.
Your browser does not support iframes.
Your browser does not support iframes.