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Capstone Project

Grading criteria for capstone writing assignment

Grade levels: N/A

seadams

Food & Culture Major Project

This rubric was developed for the Food & Culture class to evaluate the major project/paper for the semester.

Grade levels: Undergrad

seadams

Nutrition Awareness Brochure

Students will choose a topic related to nutrition and diet therapy and complete an educational brochure for a selected population. For example, a brochure highlighting proper nutrition during lactation for breastfeeding or expectant mothers would be appropriate. Topic must be approved by instructor before beginning. Please see the attached rubric or the instructor for additional help. A total of 30 points (calculated at 20% of your final grade) is possible with this assignment.

Grade levels: Undergrad

seadams

Grading Rubric Sustainability List

Grading guidelines for the Sustainability Guidelines List

Grade levels: 9-12 Undergrad

seadams

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