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rubrics by maestra75428
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Title
Built By
1
Spanish I Pasatiempos y Gustos Conversation
Free Time and Sports Powerpoint Presentation
Grade levels:
9-12
maestra75428
2
Spanish Power Point Presentation
Describe oneself, likes and dislikes,what you look like physically and your presonality.Say what you do before,during and after school. Etc.
Grade levels:
9-12
maestra75428
3
Reflective Essay Rubric
PBS BLack in Latin America - Dominican Republic
Grade levels:
9-12
maestra75428
4
One-Pager
Response to literature. It connects the verbal with the visual; it connects literature’s thoughts to your thoughts; it appeals to verbal and visual.
Grade levels:
6-8
maestra75428
5
One-Pager
Response to literature. It connects the verbal with the visual; it connects literature’s thoughts to your thoughts; it appeals to verbal and visual.
Grade levels:
6-8
maestra75428
6
Literature Circles Discussion Group
This rubric would be used for a small group of students working in literature circles during their discussion time.
Grade levels: N/A
maestra75428
7
Profe OBrien Quien Soy PowerPoint Project
Using descriptive adjectives, describe yourself, likes and dislikes,what you look like physically and your personality. Minimum 6 pages
Grade levels:
6-8
9-12
maestra75428
8
Profe OBrien Spanish Restaurant Skit
2 skit options: Groups of 3 (predetermined). Option#1: A bad restaurant experience (rude waiter or rude patron); Option#2: A rude dinner guest in your home.
Grade levels:
9-12
Undergrad
maestra75428
9
Spanish Restaurant Menu
You will design a Spanish menu for a new restaurant with Spanish foods. You must give your restaurant a name (in Spanish) and create the menu entirely in Spanish. The menu should include at least three complete meals for each category on your menu, and a list of three or more beverages and three or more desserts. The menu should be visually pleasing with with easily identifiable headings/categories, and graphics/color photos. Menu must be typed in Spanish.
Grade levels:
6-8
maestra75428
10
Cuban Restaurant Menu
You will design a Spanish menu for a new restaurant with Cuban foods. You must give your restaurant a name (in Spanish) and create the menu entirely in Spanish. The menu should include at least three complete meals for each category on your menu, and a list of three or more beverages and three or more desserts. The menu should be visually pleasing with with easily identifiable headings/categories, and graphics/color photos. Menu must be typed in Spanish.
Grade levels:
Undergrad
maestra75428
11
Un viaje a Castilla-La Mancha
You are planning a 7 day trip to Central Spain. Decide which cities/museums/castles/festivals that you will visit each day. Include a section for what you will need to do before you leave, passport, vaccinations, etc. You must make 4 excursions. One section should be dedicated to your maps.
Grade levels:
maestra75428
12
Spanish Food Project Restaurant Skit
Students will prepare a skit about ordering in a restaurant using the frases and vocabulary from the packet. Make sure to include a waitress, waiter "mesero(s)" "clientes" client. Each cliente must : 1. Order:a.Una bebida b.Un aperitivo c.Un plato principal d.Un postre 2.Each cliente must ask the waiter for at least one thing he or she is missing during the skit 3.Each cliente must comment on how the food tastes at least once. 4.Each person should talk about the same amount—no one person should dominate. 5.You may use no notes whatsoever.6.You must act it out with enthusiasm. 7.One cliente must ask the mesero for the check at the end 8. HAVE FUN!
Grade levels:
9-12
maestra75428
13
Travel to a Spanish-speaking city
Students will select a Spanish-speaking city and make travel arrangement for a trip to that city
Grade levels:
maestra75428
14
Travel to a Spanish-speaking city
Students will select a Spanish-speaking city and make travel arrangement for a trip to that city
Grade levels:
maestra75428
15
Dinner Party or Restaurant Skit
Include a waitress, waiter "mesero(s)" "clientes" client. Each cliente must : 1. Order:a.Una bebida b.Un aperitivo c.Un plato principal d.Un postre 2.Each cliente must ask the waiter for a missing item 3.Each cliente must comment on how the food tastes 4.Each person should talk about the same amount—no one person should dominate. 5.No note reading! 6. Be enthusiastic and audible. 7.One cliente must ask the mesero for the check at the end.
Grade levels:
9-12
maestra75428
16
Skit Peformance Rubric
This rubric is designed for a Spanish 4 Midterm project presentation in which they will be presenting a skit in Spanish. The skit is based off the unit's vocabulary of travel, giving directions, and grammar points covered all quarter; in addition to any previous knowledge they have from Spanish 1 and 2. They are to pretend to travel to Madrid and have a conversation with a friend about all they did there. The creativity is up to them to decide the rest! The students are being graded both individually and as a group. The skit must be video tape prior to the presentation.
Grade levels: N/A
maestra75428
17
Five-Minute Finger Puppet Theatre
Summarize the storyline in a five-minute finger puppet theatre.
Grade levels:
9-12
maestra75428
18
Creating a Storyboard and Script
Using research gathered during prior activities the student will create a written script and storyboard planning out their digital biography. The script and storyboard should demonstrate a knowledge of order of events, and identifying the most significant events in the subjects life.
Grade levels: N/A
maestra75428
19
La Entrevista
The interview with a new foreign exchange student
Grade levels: N/A
maestra75428
20
Comic Strip Reflexive Verbs
Students will create a comic strip of 8 different frames that depict daily routines. Each frame must include at least one sentence A minimum of 5 frames must contain the use of different reflexive verbs. The purpose of the assignment is to demonstrate the student's understanding of the use of reflexive verbs, when to and how to use them correctly.
Grade levels:
6-8
maestra75428
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