rubric gallery

Each student will demonstrate their knowledge of food terms, techniques, and talent with a recipe demonstration.

Working at home, students will produce a cooking video that details the cooking process of their selected dish.

Design a restaurant concept, which involves a dining experience. Elements that define a restaurant concept include decor, menu, service and atmosphere.

A restaurant menu is more than just a list of food with prices. It is a reflection of your restaurant style and concept. A restaurant menu is not something to be hastily written up, but rather an important marketing tool that should be carefully considered.

This rubric is a individual assessment of designing, mixing, baking, and decorating a gingerbread house by students. The scoring will be utilized as a assessment of creative design, following instructions, working independently with quality work at the level expected for each individual student.

Evaluate each student's cooperative partner skills and task performance and enter a rating for each partner work responsibility. Circle the number that best fits their performance.

Assessment of lab performance and skill level

In specific groups, students will create a 1-2 min commercial using a camera or their cell phone. You must import a video for your commercial and be professionally edited with video software of choice. Your commercial must be a story line production in which you are trying to convince someone to buy a specific product or go to a specific destination. You must have video, music and audio. A written script must accompany your presentation. Good Luck, and have fun!

Teacher will evaluate the students performance and baking pies.

building gingerbread house from start to finish

A rubric that depicts the various stages and completion of gingerbread house construction. Stage 1: Gingerbread house portfolio part 1, approved design using a computer, proper math calculations for construction, template design, template cutting, construction of template using cardboard. Due Date 11/12/14

Required tasks in a cooking lab. Individual student evaluation.

Required tasks in a cooking lab. Individual student evaluation.

Quality Evaluation for Chocolate Meringue mousse cake

Quality Evaluation for Chocolate Mousse

The students will work to put together a poster for display. The poster will contain relevant information directly related to the theme of Nutrients. Students will provide information on their chosen nutirent in a creative and colorful poster. The poster will be designed on poster board (1/2 or full-sized poster board).

Worth 20 Points Total

Teacher or additional judge will evaluate the lab group's performance and food product.

Quality Evaluation for Chocolate Mousse