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rubrics by mmtarlecki

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rubrics by mmtarlecki

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Making Pizza Dough

With the use of a standardized recipe, correct ingredients, proper tools, and equipment, the student will prepare, portion, and store dough for 16 20"x 24" pan pizzas

Grade levels: 9-12

mmtarlecki

Institutional Foods Rubric

General rubric utilized for daily culinary arts cooking

Grade levels: 9-12

mmtarlecki

Culinary Arts Kitchen Lab Rubric

General rubric utilized for weekly culinary arts cooking labs and test kitchens

Grade levels: N/A

mmtarlecki

Execute Proper Knife Handling and Sharpening

Given the proper tools and untensils, students will demonstrate the correct method for proper handling and sharpening of knives follwoing standard safe practices

Grade levels: 9-12

mmtarlecki

Execute Proper Knife Handling and Sharpening

Given the proper tools and untensils, students will demonstrate the correct method for proper handling and sharpening of knives follwoing standard safe practices

Grade levels: 9-12

mmtarlecki

Execute Proper Knife Handling and Sharpening

Given the proper tools and untensils, students will demonstrate the correct method for proper handling and sharpening of knives follwoing standard safe practices

Grade levels: 9-12

mmtarlecki

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