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rubrics by KarenSimmons

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rubrics by KarenSimmons
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Found 50 Rubrics   (showing Rubrics 1 thru 20 )  
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Rubrics
 Title      Built By 
1 rubric 5th Grade: Pillow Evaluation       popup preview  
This rubric is for a grade 5 pillow project in which 7 different sewing techniques were demonstrated: Layout, Pinning, Cutting, Machine Sewing of seams, stuffing, and Hand Sewing: Invisible stitch and Running Stitch.

Grade levels:   6-8  
KarenSimmons
2 rubric 5th Grade: Pillow Evaluation       popup preview  
This rubric is for a grade 5 pillow project in which 7 different sewing techniques were demonstrated: Layout, Pinning, Cutting, Machine Sewing of seams, stuffing, and Hand Sewing: Invisible stitch and Running Stitch.

Grade levels:   6-8  
KarenSimmons
3 rubric Apron coursework - In Progress Assessment       popup preview  
students are to create an apron, using sewing techniques and embroidery work

Grade levels:   6-8  
KarenSimmons
4 rubric Food Lab Evaluation- Bread Baking       popup preview  
Students will complete a quick bread lab by the end of the class period. Teachers and student assessors will evaluate the lab group's performance and food product. This is part of the baking competition and this rubric will be used for the Banana Bread and the Gingerbread

Grade levels:   6-8  
KarenSimmons
5 rubric Food Lab Evaluation- Bread Baking       popup preview  
Students will complete a quick bread lab by the end of the class period. Teachers and student assessors will evaluate the lab group's performance and food product. This is part of the baking competition and this rubric will be used for the Banana Bread and the Gingerbread

Grade levels:   6-8  
KarenSimmons
6 rubric Sewing a Pillow       popup preview  

Grade levels:   6-8  
KarenSimmons
7 rubric Sewing Project - recycled Jeans (bag, purse, bag)       popup preview  
This rubric will measure the abilities of students to thread a sewing machine and bobbin, use the sewing machine properly and complete a sewing project - using recycled jeans to create either a draw string bag, bum bag or pocket purse.

Grade levels:   6-8  
KarenSimmons
8 rubric Sewing Project       popup preview  
This rubric will measure the abilities of students to thread a sewing machine and bobbin, use the sewing machine properly and complete a sewing project.

Grade levels:   6-8  
KarenSimmons
9 rubric Simple Tote Bag Rubric       popup preview  
Group Project - each group will sew at least 5 or more simple tote bags.

Grade levels:   6-8  
KarenSimmons
10 rubric Food Lab Evaluation- Bread Baking       popup preview  
Students will complete a bread lab with their cooking lab groups by the end of the class period. Teacher will evaluate the lab group's performance and food product.

Grade levels:   9-12  
KarenSimmons
11 rubric Food Lab Evaluation- Bread Baking       popup preview  
Students will complete a bread lab with their cooking lab groups by the end of the class period. Teacher will evaluate the lab group's performance and food product.

Grade levels:   9-12  
KarenSimmons
12 rubric Food Lab Evaluation- Bread Baking       popup preview  
Students will complete a bread lab with their cooking lab groups by the end of the class period. Teacher will evaluate the lab group's performance and food product.

Grade levels:   9-12  
KarenSimmons
13 rubric Foods Kitchen Lab Rubric       popup preview  
SHS Culinary Foods Kitchen Lab rubric utilized for weekly culinary arts cooking labs and/or final exams.

Grade levels:   9-12  
KarenSimmons
14 rubric Mr. Darawal's Class: Procedural Writing       popup preview  
Students wrote recipes on how to make sandwiches.

Grade levels:  
KarenSimmons
15 rubric Mon sandwich favori       popup preview  
Students will write a receipe for their favourite sandwich and present it to the class.

Grade levels:   K-5   6-8  
KarenSimmons
16 rubric Cake Decorating techniques       popup preview  

Grade levels:   9-12  
KarenSimmons
17 rubric Cupcake Evaluation       popup preview  
A rubric to evaluate a cupcake that high students in Discovering Foods make for a "CupCake Wars" Bake-Off.

Grade levels:   9-12  
KarenSimmons
18 rubric Cupcake Evaluation Not Your Average Box Cake Mix Chocolate       popup preview  
A rubric to evaluate a cupcake that middle students in a 8th Grade FCS class prepared.

Grade levels:   6-8  
KarenSimmons
19 rubric Cupcake Evaluation Not Your Average Box Cake Mix Yellow       popup preview  
A rubric to evaluate a cupcake that middle students in a 8th Grade FCS class prepared.

Grade levels:   6-8  
KarenSimmons
20 rubric 2 Layer Cake Assembly2       popup preview  
Part 1: Decorate a Swedish cake according to the photo The cake must be 2 layers. Enrobe with buttercream and apply chocolate squares & rectangles. Part 2: Pipe a Buttercream border. Using your American Buttercream, pipe a straight shell border 6" using your star tip between size 824-826 on parchment with your name.

Grade levels:  
KarenSimmons


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