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International & Ethnic Foods

Research holiday traditions, foods, geography and climate, economy, typical meals and culture. Make an oral report about the country in the form of a PowerPoint. Demonstrate and provide food samples of an appetizer, entree, and dessert.

Grade levels: 9-12

cmeese

Building a Gingerbread House

A rubric that depicts the various stages and completion of gingerbread house construction. Gingerbread house portfolio part 1, approved design using a computer, proper math calculations for construction, template design, template cutting, construction of template using cardboard. Due Date 11/12/14

Grade levels: 9-12

cmeese

Building a Gingerbread House

A rubric that depicts the various stages and completion of gingerbread house construction.

Grade levels: 9-12

cmeese

Building a Gingerbread House Grade 8

A rubric that depicts the various stages and completion of gingerbread house construction. Stage 1- making the gingerbread dough Stage 2- constructing the gingerbread house Stage 3- Decorating the gingerbread house

Grade levels: 6-8

cmeese

Building a Gingerbread House

A rubric that depicts the various stages and completion of gingerbread house construction. Stage 1: Gingerbread house portfolio part 1, approved design using a computer, proper math calculations for construction, template design, template cutting, construction of template using cardboard. Due Date 11/12/14

Grade levels: 9-12

cmeese

Cream Pie with Meringue

Quality Evaluation for cream pie

Grade levels: 9-12

cmeese

Fruit Pie

Quality Evaluation for blueberry, apple, cherry, raspberry, peach and other fruit pies.

Grade levels: 9-12

cmeese

Cake Decorating--with Royal Icing Decorations

Students are to prepare a two layer cake, made from a mix and made "homemade" with additional ingredients. Students will make roses and other flowers from Royal icing, and butter cream or a variant for their base frosting. Students will decorate the cake with borders and their selection of flowers.

Grade levels: 9-12