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rubrics by cmeese
See a list of rubrics by cmeese. Copy rubrics to your zone. Bookmark rubrics for future use Build, share, exchange, and reuse rubrics. Find rubrics by category and type.
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24
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Title
Built By
1
International & Ethnic Foods
Research holiday traditions, foods, geography and climate, economy, typical meals and culture. Make an oral report about the country in the form of a PowerPoint. Demonstrate and provide food samples of an appetizer, entree, and dessert.
Grade levels:
9-12
cmeese
2
Building a Gingerbread House
A rubric that depicts the various stages and completion of gingerbread house construction. Gingerbread house portfolio part 1, approved design using a computer, proper math calculations for construction, template design, template cutting, construction of template using cardboard. Due Date 11/12/14
Grade levels:
9-12
cmeese
3
Building a Gingerbread House
A rubric that depicts the various stages and completion of gingerbread house construction.
Grade levels:
9-12
cmeese
4
Building a Gingerbread House Grade 8
A rubric that depicts the various stages and completion of gingerbread house construction. Stage 1- making the gingerbread dough Stage 2- constructing the gingerbread house Stage 3- Decorating the gingerbread house
Grade levels:
6-8
cmeese
5
Building a Gingerbread House
A rubric that depicts the various stages and completion of gingerbread house construction. Stage 1: Gingerbread house portfolio part 1, approved design using a computer, proper math calculations for construction, template design, template cutting, construction of template using cardboard. Due Date 11/12/14
Grade levels:
9-12
cmeese
6
Cream Pie with Meringue
Quality Evaluation for cream pie
Grade levels:
9-12
cmeese
7
Fruit Pie
Quality Evaluation for blueberry, apple, cherry, raspberry, peach and other fruit pies.
Grade levels:
9-12
cmeese
8
Cake Decorating--with Royal Icing Decorations
Students are to prepare a two layer cake, made from a mix and made "homemade" with additional ingredients. Students will make roses and other flowers from Royal icing, and butter cream or a variant for their base frosting. Students will decorate the cake with borders and their selection of flowers.
Grade levels:
9-12
cmeese
9
Cake Decorating Tier Cake with Fondant
Students are to prepare a three tier cake, Buttercream and Fondant. Students will plan & decorate their cakes.
Grade levels:
9-12
cmeese
10
Cake Decorating With Star Tip
Students choose a shaped cake pan, bake a cake, make Wilton's Buttercream, and use a star or drop flower tip to decorate the entire cake.
Grade levels:
9-12
cmeese
11
Cake Decorating techniques
Grade levels:
9-12
cmeese
12
Quick Breads
Grade levels:
9-12
cmeese
13
Yeast Bread Evaluation
A way to analyze /evaluate the quality of different charecteristics of the bread
Grade levels:
cmeese
14
Yeast Bread Evaluation
A way to analyze /evaluate the quality of different charecteristics of the bread
Grade levels:
cmeese
15
Culinary Arts
Yeast Bread Assessment
Grade levels:
9-12
cmeese
16
Cookies
Rate the taste, appearance, texture, and additiional ingredients (chips, nuts, fruit, etc.) to cookie dough ratio.
Grade levels:
9-12
cmeese
17
Kitchen Lab
Grading scale for kitchen lab work.
Grade levels:
6-8
9-12
cmeese
18
Culinary Arts Kitchen Lab Rubric Chef Talley
General rubric utilized for weekly culinary arts cooking labs and test kitchens
Grade levels:
cmeese
19
ProStart Culinary Arts Kitchen Lab Rubric
Kitchen Lab rubric utilized for weekly culinary arts cooking labs.
Grade levels:
9-12
cmeese
20
Biscuits
Grade levels:
9-12
cmeese
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