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rubrics by dicknixon
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26
Rubrics
Title
Built By
1
Garde Manger practical 2
Grade levels:
Undergrad
dicknixon
2
Garde manger practical 1
Grade levels:
Undergrad
dicknixon
3
Mise en Place Lab Assessment Rubric #3
General rubric utilized for weekly culinary arts cooking labs and test kitchens
Grade levels:
Undergrad
dicknixon
4
Mise en Place Lab Assessment Rubric #2
General rubric utilized for weekly culinary arts cooking labs and test kitchens
Grade levels:
Undergrad
dicknixon
5
International Cookery Final
International Cuisine Final Practical
Grade levels:
Undergrad
dicknixon
6
Knife Skills Test /glaze carrot/stirfry
Principles of Food week 1 practical
Grade levels:
Undergrad
dicknixon
7
Supervision Cost Control Plate Costing Final
General rubric utilized for weekly culinary arts cooking labs and test kitchens
Grade levels:
Undergrad
dicknixon
8
Supervision Cost Control Plate Costing
General rubric utilized for weekly culinary arts cooking labs and test kitchens
Grade levels:
Undergrad
dicknixon
9
Stocks and Sauces practical #2
Bechamel , Hollandaise
Grade levels:
Undergrad
dicknixon
10
Stocks and Sauces final day#1
Cream soup and Clear soup,veloute,small sauce,tomato sauce,knife cuts
Grade levels:
Undergrad
dicknixon
11
Stocks and Sauces final day 2
day 2 final practical
Grade levels:
Undergrad
dicknixon
12
International Cookery
International cooking Practical 1
Grade levels:
Undergrad
dicknixon
13
Dining Final
Grade levels:
Undergrad
dicknixon
14
Principles Final Practical Day 2
Principles Final Practical Day 2
Grade levels:
Undergrad
dicknixon
15
Principles Final Practical day 1
Principles of Food Final practical day 1
Grade levels:
Undergrad
dicknixon
16
Principles week 3 practical
Principles of Food week 3 practical
Grade levels:
Undergrad
dicknixon
17
Principles week 2 practical
Principles of Food week 2 practical
Grade levels:
Undergrad
dicknixon
18
Stocks and Sauces practical #1
Cream soup and Clear soup
Grade levels:
Undergrad
dicknixon
19
Knife Skills Test /egg cookery/potato pancake
Grade levels:
Undergrad
dicknixon
20
Mise en Place Lab Assessment Rubric comp 1
General rubric utilized for weekly culinary arts cooking labs and test kitchens
Grade levels:
Undergrad
dicknixon
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