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rubrics by raeanlane
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rubrics by raeanlane
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11
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1
Restaurant Concept Project
Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include decor, lighting, menu, service, price, location, size, target market, atmosphere, seating, and hours of operation.
Grade levels:
9-12
raeanlane
2
Design Your Own Restaurant Project
Students will design their own Restaurant, along with menu, 1 recipe in budget, food costs, 3D layout,concept, Marketing Plan and Presentation.
Grade levels:
9-12
raeanlane
3
Design Your Own Restaurant Project
Students will have a budget that will be used design and launch the opening of a restaurant.
Grade levels:
K-5
6-8
raeanlane
4
Culinary Arts Lab Rubric
Grade levels:
raeanlane
5
Chicken Wing Challenge
Culinary Arts II-IV team chicken wing cook-off
Grade levels:
9-12
raeanlane
6
ProStart Culinary Arts Kitchen Lab Rubric
General rubric utilized for weekly culinary arts cooking labs.
Grade levels:
9-12
Undergrad
raeanlane
7
Cooking Lab Performance Evaluation
Assessment of lab performance and skill level
Grade levels: N/A
raeanlane
8
Culinary Arts Baking Rubric
General rubric utilized for weekly culinary arts cooking labs.
Grade levels:
9-12
raeanlane
9
Building a Gingerbread House
A rubric that depicts the various stages and completion of gingerbread house construction.
Grade levels:
9-12
raeanlane
10
Restaurant Concept Project
Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include decor, lighting, menu, service, price, location, size, target market, atmosphere, seating, and hours of operation.
Grade levels:
Post Grad
(draft)
raeanlane
11
gingerbread house
building gingerbread house from start to finish
Grade levels:
9-12
(draft)
raeanlane
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