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rubrics by ldantoni
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36
Rubrics
Title
Built By
1
Hand Sewing Rubric
Grade levels:
9-12
Undergrad
ldantoni
2
Hand Sewing Rubric
Grade levels:
9-12
Undergrad
ldantoni
3
CUPCAKE WARS SCORE SHEET
Grade levels:
9-12
ldantoni
4
CUPCAKE WARS SCORE SHEET
Grade levels:
9-12
ldantoni
5
General Writing Assignment Rubric
Cherished Writing assignment rubric
Grade levels:
9-12
ldantoni
6
Dia de los Muertos Research Assignment
Student independently researches Day of the Dead and makes a Power Point presentation, Poster, or Travel Brochure
Grade levels:
9-12
ldantoni
7
Dia de los Muertos Research Assignment
Student independently researches Day of the Dead and makes a Power Point presentation, Poster, or Travel Brochure
Grade levels:
9-12
ldantoni
8
Dia de los Muertos vs Halloween
Student independently researches Day of the Dead and makes a Power Point presentation comparing Day of the Dead to Halloween
Grade levels:
9-12
ldantoni
9
Design Your Own Restaurant Project
Students will Design a Restaurant and complete Brainstorm worksheet, Name and Logo, Menu, Commercial with choice of format (Brochure, Power Point, or Poster)
Grade levels:
K-5
6-8
ldantoni
10
Herbs and Spices Final Project
Each pair of students will research an herb or spice and provide information to the class on a PowerPoint covering the following questions.
Grade levels:
9-12
ldantoni
11
PowerPoint/Poster/ Document Rubric
Choose a topic and complete a document, power point, travel brochure, or poster according to directions in Schoology.
Grade levels:
9-12
ldantoni
12
Fruit and Vegetable Research and Presentation
Grade levels:
9-12
ldantoni
13
PowerPoint/Poster/ Demo Presentation Rubric
A slide is required for the location/geography of the region, climate, agriculture and farming, places of interest, foods and popular meals the region is famous for, and anything else that you think is interesting. Include a cover page with your names and mods you meet. Graphics and pictures should be used as well as the name and a brief description of a recipe from this region to prepare. Email me the ppt and recipe prior to presentation in class!!!
Grade levels:
9-12
ldantoni
14
Foreign Food Report & Food
Research holiday traditions, foods, geography and climate, economy, typical meals and culture. Make an oral report about the country and demonstrate and/or provide food samples.
Grade levels: N/A
ldantoni
15
Cake Pop Competition
A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks. Cake pops can be a way of using up leftover cake or cake crumbs. Ref: https://en.wikipedia.org/wiki/Cake_pop
Grade levels:
9-12
Post Grad
ldantoni
16
Foods 2 Cake Tasting
Each group of students chose a recipe for cake from the internet or cookbook. They also chose a frosting recipe and toppings for their cake. They created a description for their cake. They spent three days preparing two identical cakes. One for the look and one for your enjoyment. Judge honest and thank you for your support.
Grade levels:
9-12
ldantoni
17
Italy Research Topic
Each foods lab group will present an overview of a topic relevant to Italian Food. Lab members will work together to research the required information utilizing their laptops in class.
Grade levels:
9-12
ldantoni
18
Recipe Overview
Each foods lab group will present an overview of a recipe that will be prepared in class. Lab members will work together to research the required information using the accompanying Recipe Overview handout.
Grade levels:
9-12
ldantoni
19
Foreign Food Report & Food
Research holiday traditions, foods, geography and climate, economy, typical meals and culture. Make an oral report about the country and demonstrate and/or provide food samples.
Grade levels: N/A
ldantoni
20
Cake Decorating
A team of two-four students are asked to decorate a cake with a theme. They must utilize one decorating technique (i.e. pastry bag, decorating comb), and tint their frosting to desired color(s).
Grade levels:
9-12
ldantoni
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