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rubrics by pastryguy124
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rubrics by pastryguy124
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14
Rubrics
Title
Built By
1
Evaluating Baked Muffins
Grade levels:
9-12
pastryguy124
2
Pastry Arts Work Habits
General rubric utilized for weekly baking work habits
Grade levels:
9-12
pastryguy124
3
Pastry Arts
Eclairs and Pastry Cream
Grade levels:
9-12
pastryguy124
4
Pastry Arts- Intro to Pastry Practical
Cream Puffs and Pastry Cream
Grade levels:
9-12
pastryguy124
5
Pastry portfolio
competency portfolio uses for entry level baking position
Grade levels:
Undergrad
pastryguy124
6
Baking(Production) Evaluation- cookies
Teacher will evaluate the group's performance and baking product
Grade levels:
9-12
pastryguy124
7
Cake Decorating
Basic cake decorating techniques
Grade levels:
9-12
pastryguy124
8
Cake Decorating techniques
Grade levels:
9-12
pastryguy124
9
Baking(Production) Evaluation - Pie
Teacher will evaluate the students performance of pie making
Grade levels:
9-12
pastryguy124
10
Pate-a-choux eclairs/cream puffs
Students will make up choux paste and use a pastry bag to make eclairs and cream puffs
Grade levels:
9-12
pastryguy124
11
Baking. Evaluation -Lattice Top Pie
Teacher will evaluate the students skills in lattice top pie making
Grade levels:
9-12
pastryguy124
12
Baking. Evaluation- cookies
Teacher will evaluate the student's performance of mixing,bagging and finished product
Grade levels:
9-12
pastryguy124
13
Baking(Production) Evaluation - Cake
Teacher will evaluate the student's performance and baking product
Grade levels:
9-12
pastryguy124
14
Cake Decorating
A team of two students are given a cake, frosting, pastry bag & Tips, and asked to decorate a cake with an assigned theme. (90 Minutes)
Grade levels:
9-12
pastryguy124
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