Skip to main content
sign in
Username
Password
forgot?
Sign up
Share
help_outline
help
Pricing
Request Info
Please enable JavaScript on your web browser
menu
rubric gallery
rubrics by amandakhill
iRubric Navigation
home
public gallery
how-to videos
features & benefits
personal tools
my rubrics
build rubric
my bookmarks
search
assessments
Related areas
my classes
coursework
public gallery
find rubric
Filters
Filter by:
--[all subjects]--
(General)
Accounting
Arts and Design
Biology
Business
Chemistry
Communication
Computers
Dance
Education
Engineering
English
Finance
Foreign Languages
Geography
Geology
Health
History
Humanities
Journalism
Law
Math
Medical
Music
Nursing
Pharmacy
Philosophy
Physical Ed., Fitness
Physics
Political Science
Psychology
Public Administration
Science
Social Sciences
Test Preparation
Vocational
--[all types]--
(Other)
Assessment
Assignment
Attendance
Class note
ePortfolio
Exam
Handout
Homework
Imported Agg
Presentation
Project
Quiz
Reading
Reflection
Survey
Writing
--[all grade levels]--
K-5
6-8
9-12
Undergraduate
Graduate
Post Graduate
rubrics by amandakhill
See a list of rubrics by amandakhill. Copy rubrics to your zone. Bookmark rubrics for future use Build, share, exchange, and reuse rubrics. Find rubrics by category and type.
Click on rubric title to preview, edit, print, copy, or do more with it.
Quickly preview a rubric in a popup window.
Found
13
Rubrics (showing Rubrics
1
thru
13
)
Please
login
to view pages 2 - 1
13
Rubrics
Title
Built By
1
Grand Sauces Practical Rubric
Grade levels:
amandakhill
2
Bakery Menu Project
Create a bakery menu. You must give your bakery a name and create the menu. The menu should include at least 5 complete choices for each of the sections of the menu:2 quick breads, 2 cakes, 3 cookies-different types, 2 pies 2 pastries and 1 specialty dessert. The menu should be visually pleasing with easily identifiable headings, descriptions, prices, and pictures.
Grade levels:
9-12
amandakhill
3
Baking(Production) Evaluation - Cake
Teacher will evaluate the student's performance and baking product
Grade levels:
9-12
amandakhill
4
Baking(Production) Evaluation - Cake
Teacher will evaluate the student's performance and baking product
Grade levels:
9-12
amandakhill
5
Cake Decorating
A team of four-five students prepare a layer cake and decorate according to chosen theme.
Grade levels:
9-12
amandakhill
6
Marketing Plan - Restaurant Management
Development of a marketing plan for a new or exisiting restaurant.
Grade levels:
9-12
amandakhill
7
Restaurant Concept Project
Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include decor, lighting, menu, service, price, location, size, target market, atmosphere, seating, and hours of operation.
Grade levels: N/A
amandakhill
8
Int'l Foods Country Research PowerPoint Presentation Rubric
Refer to the International Foods Country Research Project handout . A slide is required for Country/area, location on the map, population, languages spoken, form of government, type of money used, climate, terrain, agriculture/main crops, one historic story about the country, and famous foods of the country along with a cover page that includes your names and period you meet. Graphics and pictures should be used as well. Recipes must be approved by teacher.
Grade levels:
9-12
amandakhill
9
Fruit and Vegetable Research and Presentation
Grade levels:
9-12
amandakhill
10
Restaurant Concept Project
Design a restaurant concept, which involves a dining experience. Elements that define a restaurant concept include decor, menu, service and atmosphere.
Grade levels:
9-12
amandakhill
11
Restaurant Concept Project
Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include decor, menu, service, price, location, size, target market, atmosphere, seating, and hours of operation.
Grade levels:
Post Grad
(draft)
amandakhill
12
Restaurant Concept Project
Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include decor, menu, service, price, location, size, target market, atmosphere, seating, and hours of operation.
Grade levels:
Post Grad
(draft)
amandakhill
13
Intro to Foods: Soup Recipe Execution
Grade levels:
(draft)
amandakhill
Copyright © 2024
Reazon Systems, Inc.
All rights reserved.
n202
Your browser does not support iframes.
Your browser does not support iframes.
Your browser does not support iframes.