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rubrics by amandakhill
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rubrics by amandakhill
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13
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Title
Built By
1
Grand Sauces Practical Rubric
Grade levels:
amandakhill
2
Bakery Menu Project
Create a bakery menu. You must give your bakery a name and create the menu. The menu should include at least 5 complete choices for each of the sections of the menu:2 quick breads, 2 cakes, 3 cookies-different types, 2 pies 2 pastries and 1 specialty dessert. The menu should be visually pleasing with easily identifiable headings, descriptions, prices, and pictures.
Grade levels:
9-12
amandakhill
3
Baking(Production) Evaluation - Cake
Teacher will evaluate the student's performance and baking product
Grade levels:
9-12
amandakhill
4
Baking(Production) Evaluation - Cake
Teacher will evaluate the student's performance and baking product
Grade levels:
9-12
amandakhill
5
Cake Decorating
A team of four-five students prepare a layer cake and decorate according to chosen theme.
Grade levels:
9-12
amandakhill
6
Marketing Plan - Restaurant Management
Development of a marketing plan for a new or exisiting restaurant.
Grade levels:
9-12
amandakhill
7
Restaurant Concept Project
Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include decor, lighting, menu, service, price, location, size, target market, atmosphere, seating, and hours of operation.
Grade levels: N/A
amandakhill
8
Int'l Foods Country Research PowerPoint Presentation Rubric
Refer to the International Foods Country Research Project handout . A slide is required for Country/area, location on the map, population, languages spoken, form of government, type of money used, climate, terrain, agriculture/main crops, one historic story about the country, and famous foods of the country along with a cover page that includes your names and period you meet. Graphics and pictures should be used as well. Recipes must be approved by teacher.
Grade levels:
9-12
amandakhill
9
Fruit and Vegetable Research and Presentation
Grade levels:
9-12
amandakhill
10
Restaurant Concept Project
Design a restaurant concept, which involves a dining experience. Elements that define a restaurant concept include decor, menu, service and atmosphere.
Grade levels:
9-12
amandakhill
11
Restaurant Concept Project
Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include decor, menu, service, price, location, size, target market, atmosphere, seating, and hours of operation.
Grade levels:
Post Grad
(draft)
amandakhill
12
Restaurant Concept Project
Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include decor, menu, service, price, location, size, target market, atmosphere, seating, and hours of operation.
Grade levels:
Post Grad
(draft)
amandakhill
13
Intro to Foods: Soup Recipe Execution
Grade levels:
(draft)
amandakhill
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