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 Title      Built By 
1 rubric Culinary Arts 111       popup preview  
Orientation to culinary arts to include sanitation, equipment identification, recipe conversions, weight & measures, knife skills and basic culinary preparation

Grade levels:   Undergrad  
Ancho01
2 rubric Culn 1120       popup preview  
Orientation to culinary skills to include sanitation, equipment identification, recipe conversions, weight & measures, knife skills and basic culinary techniques.

Grade levels:   Undergrad  
Ancho01

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