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rubrics by gasparek
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1
Chopped Contest
You will be given ingredients to compile an edible creation in a 30 minute lab. You must use at least some of each ingredient in your final product. A designated refrigerator, spices on demonstration table may be used.Ingredients do not leave those areas and you can not take all of one ingredient. Take a tray and measure your ingredients on the tray. May use the computer for ideas, but remember it all must get done in the time frame. Dishes on either side of sink is an automatic disqualification-- Once the buzzer sounds, hands up and step away.
Grade levels:
9-12
gasparek
2
Coffee cake
Grade levels:
9-12
gasparek
3
Muffins
Grade levels:
Undergrad
gasparek
4
Gluten Free Brownies
Assess each brownie according to the criteria. Use a triangle to assess brownie #1 and a square to assess brownie #2.
Grade levels:
Grad
gasparek
5
pumpkin chiffon cake roll
Quality Evaluation for Pumpkin chiffon cake roll
Grade levels:
Undergrad
gasparek
6
Country Biscuits
Quality Evaluation for Country Biscuits
Grade levels:
Undergrad
gasparek
7
Apple Struedel
Quality Evaluation for Apple Struedel
Grade levels:
Undergrad
gasparek
8
Pecan Sticky Buns
Quality Evaluation for Pecan Sticky Buns
Grade levels:
Undergrad
gasparek
9
Apple Fritters
Quality Evaluation for Apple Fritters
Grade levels:
Undergrad
gasparek
10
Napoleon torte
Quality Evaluation for Napoleon torte
Grade levels:
Undergrad
gasparek
11
Chocolate Meringue Mousse cake
Quality Evaluation for Chocolate Meringue mousse cake
Grade levels:
Undergrad
gasparek
12
Napoleon Torte
Quality Evaluation for Napoleon Torte
Grade levels:
Undergrad
gasparek
13
Chocolate B.C.
Chocolate B.C.
Grade levels:
Undergrad
gasparek
14
Baklava
Quality Evaluation for Baklava
Grade levels:
Undergrad
gasparek
15
Pate Choux Eclair & Cream Puff Shell
Quality Evaluation for Pate Choux Eclair & Cream Puff Shell
Grade levels:
Undergrad
gasparek
16
Chocolate Fudge Sauce
Quality Evaluation for Chocolate Fudge Sauce
Grade levels:
Undergrad
gasparek
17
Vanilla Mousse
Quality Evaluation for Vanilla Mousse
Grade levels:
Undergrad
gasparek
18
Pastry Cream
Quality Evaluation for Pastry Cream
Grade levels:
Undergrad
gasparek
19
Apple Crisp
Quality Evaluation for Apple Crisp
Grade levels:
Undergrad
gasparek
20
Chocolate macadamia cookies
Quality Evaluation chocolate macadamia cookies
Grade levels:
Undergrad
gasparek
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