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rubrics by jtotten

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Rubrics

Title

Built By

Cooking Class Rubric

Life Skills cooking rubric

Grade levels: 9-12

jtotten

Culinary Arts Summative

Food laboratory applications testing for culinary arts

Grade levels: 9-12

jtotten

Culinary Arts Sophomore Orientation

Orientation to culinary arts to include sanitation, equipment identification, recipe conversions, weight & measures, knife skills, professionalism, and basic culinary preparation.

Grade levels: 9-12

jtotten

Culinary Arts 111

Orientation to culinary arts to include sanitation, equipment identification, recipe conversions, weight & measures, knife skills and basic culinary preparation

Grade levels: Undergrad

jtotten

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