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rubrics by mawalther
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1
Poster and Presentation rubric
The students will put together a poster for display. The poster will contain relevant information that could be utilized in advertising their business. Students will provide a creative and colorful poster. The poster will be designed on poster board (1/2 or full-sized poster board).
Grade levels:
9-12
mawalther
2
Baking(Production) Evaluation - Cake
Teacher will evaluate the student's performance and baking product
Grade levels:
9-12
mawalther
3
Restaurant Menu
You are designing a menu for your Restaurant. You must give your restaurant a name and create the menu using competitor's pricing method. At a minimum, make sure you have at least 2 catagories and under each have 4-5 food choices. Don't forget to add a price for each item. The menu should be visually pleasing with with easily identifiable headings, prices, and graphics/drawings or color photos.
Grade levels:
9-12
mawalther
4
Flyer and Letterhead due on or before 9/25/2013
This rubric is used to assess a Flyer Project. Please create a food-related business you would like to advertise. Create a flyer with a heading, a description of what you're advertising, a picture, important information, and the contact information. Be creative! Please read all the requirements before you begin. Use your textbook if necessary. Save project to your flashdrive with the title "My Flyer"
Grade levels:
6-8
mawalther
5
Flyer and Letterhead 13
This rubric is used to assess a Flyer Project. Please create a food-related business you would like to advertise. Create a flyer with a heading, a description of what you're advertising, a picture, important information, and the contact information. Be creative! Please read all the requirements before you begin. Use your textbook if necessary. Save project to your flashdrive with the title "My Flyer"
Grade levels:
9-12
mawalther
6
Lab Participation
Allows teacher to assess classroom participation and behavior
Grade levels:
mawalther
7
Baking(Production) Evaluation - Pie
Teacher will evaluate the students performance and baking pies.
Grade levels:
9-12
mawalther
8
Baking(Production) Evaluation - Pie
Grade levels:
9-12
mawalther
9
Cake Baking
Grade levels:
9-12
mawalther
10
Food Lab Evaluation - King Cake
Teacher will evaluate the lab group's performance and food product
Grade levels:
6-8
9-12
mawalther
11
Oral Presentation
An oral presentation made by students covering a catagory of kitchen equipment.
Grade levels:
9-12
mawalther
12
Kitchen Equipment Puzzle Project
Kitchen Equipment Handbook made by students identifying several differenty types of kitchen equipment. Neatness and creativity count!! Doing the minimum requirements you recieve a grade of 85.
Grade levels:
mawalther
13
Creating a Menu
Grade levels:
(draft)
mawalther
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