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rubrics by jinnya1979
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rubrics by jinnya1979
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1
Creating Menus Final Project
Learn about types of menus, menu design and organization, pricing of menu items, and create a menu for a new foodservice operation.
Grade levels: N/A
jinnya1979
2
Creating Menus Final Project
Learn about types of menus, menu design and organization, pricing of menu items, and create a menu for a new foodservice operation.
Grade levels:
9-12
jinnya1979
3
FOODSERVICE RUBRIC
Measures the work on an individual on a team. Can be used for self assessment.
Grade levels:
9-12
jinnya1979
4
Creative Nutritional Foodservice
Health Occupations students and Restaurant Management students will prepare and serve a healthy meal based on diet and meal selection.
Grade levels:
9-12
jinnya1979
5
Foodservice Practical
Foodservice
Grade levels: N/A
jinnya1979
6
Hotel Culinary Lab Rubric
Grade levels:
jinnya1979
7
Cooking Lab
Required tasks in a cooking lab. Group Evaluation
Grade levels:
jinnya1979
8
Chopped Contest
You will be given ingredients to compile an edible creation in a 30 minute lab. You must use at least some of each ingredient in your final product. A designated refrigerator, spices on demonstration table may be used.Ingredients do not leave those areas and you can not take all of one ingredient. Take a tray and measure your ingredients on the tray. May use the computer for ideas, but remember it all must get done in the time frame. Dishes on either side of sink is an automatic disqualification-- Once the buzzer sounds, hands up and step away.
Grade levels:
9-12
jinnya1979
9
Hot Sandwich Challenge
Students will create and prepare a updated version of traditional hot sandwiches such as a "rueben", monte cristo, and a "hot brown". Kitchen Lab teams will be given a pre-set tray of ingredients and will have to prepare, assemble, ad present a their sandwiches in a limted time frame
Grade levels:
9-12
Undergrad
jinnya1979
10
Kitchen Lab Performance Evaluation
Grade levels: N/A
jinnya1979
11
CULINARY ARTS KITCHEN LAB EVALUATION
Assessment of lab performance and skill level
Grade levels: N/A
jinnya1979
12
Kitchen Lab Performance Evaluation
Grade levels: N/A
jinnya1979
13
CULINARY ARTS KITCHEN LAB EVALUATION
Assessment of lab performance and skill level
Grade levels:
9-12
jinnya1979
14
CULINARY ARTS KITCHEN LAB EVALUATION
Assessment of lab performance and skill level
Grade levels: N/A
jinnya1979
15
ProStart Culinary Arts Kitchen Lab Rubric
General rubric utilized for weekly culinary arts cooking labs.
Grade levels:
jinnya1979
16
Kitchen Lab Performance Evaluation
Grade levels: N/A
jinnya1979
17
Kitchen II Assessment
Abbreviations, Measuring, Equipment, Reading a Recipe and Kitchen Safety
Grade levels:
6-8
jinnya1979
18
Culinary Arts Kitchen Lab Rubric
General rubric utilized for weekly culinary arts cooking labs and test kitchens
Grade levels: N/A
jinnya1979
19
Kitchen Lab
Grading scale for kitchen lab work.
Grade levels:
6-8
9-12
jinnya1979
20
Kitchen I Measuring Rubric
This rubric is for Teresa's kitchen for students who are learning about measuring ingredients.
Grade levels:
K-5
6-8
(draft)
jinnya1979
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