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Culinary Lab Practial Performance Evaluation

Assessment of lab santitation performance and skill level.

Grade levels:

IMonty

Career Exploration Final Presentation

Directions: Create and present a PowerPoint presentation based upon the Career Research. The purpose of this presentation is to inform the class about the chosen occupation. Slide topics required: Title slide (occupation, name, and date) Salary information Educational requirements (include 2-3 options for education) Entry level positions – opportunities for advancement Nature of work Working conditions Occupational outlook (must be quantifiable) Advantages/disadvantages to the career Personal skills and reasons why this career would be a possibility Things which can be done to prepare for this job this year to move towards this occupation -Classes that can be taken in High School to prepare for this career

Grade levels: 9-12

IMonty

Culinary Arts Summative

Food laboratory applications testing for culinary arts

Grade levels: 9-12

IMonty

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