rubric gallery

Rubric to assess the design and graphic work of students restaurant design layout. Includes all major categories for assessment in a visual layout as well as craft of work.

Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include decor, lighting, menu, service, price, location, size, target market, atmosphere, seating, and hours of operation.

Students develop a business plan for a restaurant or hospitality business.

Grading for Event Planning Group Project

Grade from Excellent to Partially Proficient

Guidelines and grading scale for assessing homework.

Create a menu for a Private Club lounge or restaurant. Should include foods, beverages, and appropriate prices in Correct grammar is a must. The student will include; (4) four appetizers, (6) six entrees, and (4) four desserts. The menu must be creative and well done. You can use a poster, a power point presentation, a booklet, paper plates, etc. These are just some ideas. Discuss with your teacher about it. You will select the country that you want to work on. In order to do that, the teacher will pass around a list with the countries names. You have to make a research about food, costing, recipie and other important information. You should cite the sources and bibliography of those information.THE TEACHER IS AVAILABLE FOR HELP AND PROOFREADING DURING LUNCH TIME, STUDY HALL AND CLUB TIME.