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rubrics by jramsey
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rubrics by jramsey
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61
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Title
Built By
1
Pate-a-choux eclairs/cream puffs
Students will make up choux paste and use a pastry bag to make eclairs and cream puffs
Grade levels:
9-12
jramsey
2
CUPCAKE WARS SCORE SHEET
Grade levels:
9-12
jramsey
3
Birthday Cake Project
In this project you will use the skills acquired to create a layer cake with a white buttercream icing (can be any one you choose). To complete this project you must use a layer cake, ice your cake, write Happy Birthday on your cake, create a shell border (Top and Bottom) and minimum of 3 buttercream roses with leaves. Base is white and flowers and border are colors of your choice.
Grade levels:
9-12
jramsey
4
Baking
Student lab evalauation
Grade levels:
Undergrad
jramsey
5
Baking
Student lab evalauation
Grade levels:
Undergrad
jramsey
6
Doughnut frying(Production) Evaluation
Teacher will evaluate the student's performance and doughnut frying.
Grade levels:
9-12
jramsey
7
YEAST BREAD/ROLLS
This rubic is used to evaluate cakes produced by Culinary students as part of their "baked good" module.
Grade levels:
9-12
jramsey
8
Cupcake Wars Judging Sheet
Grade levels:
9-12
jramsey
9
BREAD AND PASTRY PRODUCTION I
Teacher will evaluate the individual performance and baking product
Grade levels:
9-12
jramsey
10
Baking Chocolate Chip Cookies
Rubric: Baking (Production) Evaluation - Chocolate Chip Cookies
Grade levels:
9-12
jramsey
11
Chocolate Chip Cookie Rubric
A Rubric to assess the quality of chocolate chip cookies
Grade levels:
6-8
9-12
Undergrad
jramsey
12
Design Your Own Bakery Project
Students will have a budget that will be used design and launch the opening of a bakery.
Grade levels:
9-12
jramsey
13
Create a Bakery
Grade levels:
9-12
jramsey
14
Fresh pasta making
Students will understand the ingredients used in pasta dough and how to make and knead dough for fresh pasta production.
Grade levels:
9-12
jramsey
15
Final Project PowerPoint Presentation Rubric
This rubric is meant to help guide in the creation of your PowerPoint presentation project. Each category in the far left column represents a component of the project that will be taken into consideration when calculating the final grade for this assignment. Review the rubric carefully before, during and after the creation of the PowerPoint presentation, to ensure that all intended elements of your powerpoint have been represented and all other criteria have been met.
Grade levels:
6-8
jramsey
16
Professional Resume
Construct a resume based upon a future job that you would like to prepare for or construct a resume based on a current job that you are trying to obtain and prepare a Cover Letter to accompany your resume. You may use the Internet or Newspapers to apply for jobs.
Grade levels:
Undergrad
jramsey
17
Foods II Cake Project Rubric
Must follow required procedures and have product that meets all criterion for type of cake to get all points available
Grade levels: N/A
jramsey
18
Intro to Baking & Pastry Midterm Rubrics
Intro to Baking & Pastry Practical Exam
Grade levels:
Undergrad
jramsey
19
Culinary Food Production
Assessment Culinary Lab Performance
Grade levels:
9-12
jramsey
20
MCMC Culinary Food Production
Assessment Culinary Lab Performance
Grade levels:
9-12
jramsey
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