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Found 5 Rubrics   (showing Rubrics 1 thru 5 )  
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Rubrics
 Title      Built By 
1 rubric Group Reporting Rubric       popup preview  
This rubric is designed to assess the presentation of the group activity. The rubric should consider the performance of the group as a whole, as well as individual contributions.

Grade levels:   Grad  
TeacherY420
2 rubric Food Preparation and Presentation       popup preview  
This rubric is an assessment of final product and presentation of various foods.

Grade levels:   9-12  
TeacherY420
3 rubric Summary and Reflection Paper per Module       popup preview  
Summary must include the 5 W's and H: Who, What, When, Where, Why, and How. Reflection should include thoughtful questions and concerns about topic.

Grade levels:   6-8  
TeacherY420
4 rubric PREPARING SOUP       popup preview  
This rubric will be used to evaluate how a student works and participates during cooking activities.

Grade levels:   9-12  
TeacherY420
5 rubric Sauces       popup preview  
Food laboratory testing quiz for culinary arts

Grade levels:   9-12   Undergrad  
TeacherY420

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