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Protein Cooking Lab

The student will demonstrate their ability to cook a protein correctly. They will receive the protein and the cooking technique in a mystery basket style.

Grade levels: 9-12

BrianRutherford

Knife Skills Lab Rubric

Knife Skill Assessment Rubric for Prostart

Grade levels: 9-12 Post Grad

BrianRutherford

soups preparation

this will be a grade of five areas for the expectaions of a completed soup recipe

Grade levels: 9-12

BrianRutherford

Stocks and Sauces

IDENTIFY CLASSIC STOCKS and SAUCES. PREPARE QUANTITY AND QUALITY PRODUCTION OF CLASSIC AND CONTEMPORARY STOCKS, SAUCES. ASSESS THE QUALITY OF SAID ITEMS PER INDUSTRY STANDARDS.

Grade levels: Undergrad

BrianRutherford

Breakfast Cookery

Egg Preparation - Over-Easy egg, Poached Egg, and Omelet

Grade levels: 9-12

BrianRutherford

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