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Culinary 2: ServSafe - Sanitation & Safety

Students will be able to create and maintain a safe and sanitary work environment according to local health standards.

Grade levels:

ROhlsen

CULINARY ARTS 100 Introduction to Culinary Arts

A short term introduction to the culinary field. Class includes beginning knife skills, equipment identification, weights and measures, and basic culinary cooking techniques.

Grade levels: 9-12

ROhlsen

Culinary Arts Sophomore Orientation

Orientation to culinary arts to include sanitation, equipment identification, recipe conversions, weight & measures, knife skills, professionalism, and basic culinary preparation.

Grade levels: 9-12

ROhlsen

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