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rubrics by meaghobrn
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Title
Built By
1
Infographic
Grade levels:
meaghobrn
2
Infographic
Grade levels:
meaghobrn
3
Class Presentation
Prepare and present on a topic relevant to the course.
Grade levels:
9-12
Undergrad
meaghobrn
4
Documentary
In this unit, you will produce a documentary related to relevant topics concerning the current state of the food industry. You will create an 8–10 minute informational documentary that offers perspective(s) on real world issues in food production while possibly prompting a call to action.
Grade levels:
9-12
meaghobrn
5
Culinary Cooking Event
Grade levels:
9-12
meaghobrn
6
Tasty Video
Grade levels:
9-12
meaghobrn
7
Health Education Blog Rubric
Students are required to create a personal blog and contribute to the blog over the course of the term. The first specified task that must be detailed on the blog is the 'sexual health investigation questions'.
Grade levels:
meaghobrn
8
Cooking Class Rubric
Life Skills cooking rubric
Grade levels:
9-12
meaghobrn
9
Cafeteria Class Rubric
Life Skills cooking rubric
Grade levels:
9-12
meaghobrn
10
Written Report
The following rubric will be used when grading written reports.
Grade levels:
9-12
Undergrad
meaghobrn
11
Class Participation Grade
participation in class
Grade levels:
6-8
meaghobrn
12
Simple Reading Comprehension
Students are given a reading comprehension quiz after reading a chapter of a book and participating in small group discussions. Students are expected to answer all questions in complete sentences using appropriate grammar and vocabulary.
Grade levels:
9-12
meaghobrn
13
Working Together in Partners or Groups
This rubric will let students self-assess their work habits when working with partners, trios, or small groups.
Grade levels:
9-12
meaghobrn
14
Self Evaluation Participation and Behavior
This rubric will be used by students as a self-evaluation tool. The teacher will also use this rubric to assess student classroom participation and behavior
Grade levels:
K-5
meaghobrn
15
Cultural Assignments
Grade levels:
Undergrad
meaghobrn
16
French Speaking rubric
Rubric for Cultural Recipe presentation
Grade levels:
9-12
meaghobrn
17
Magazine Cover Project
Create a magazine cover that looks like a real magazine. Choose the title of the publication. Then, be sure you include a title, photos, headline articles, dateline and follow a monthly theme. Be creative and make the finished product look as professional as possible. Be aware of the marketability and audience appeal of your magazine. Follow all your desktop publishing guidelines using InDesign and Photoshop. The final project must be an Indesign document.
Grade levels:
9-12
meaghobrn
18
DVCHS Culinary Arts Summative Assessment
Food laboratory applications testing for culinary arts
Grade levels:
9-12
(draft)
meaghobrn
19
Food Marketing Project
Grade levels:
9-12
(draft)
meaghobrn
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