rubric gallery

rubrics by sanique2016

public gallery

Filter by:

rubrics by sanique2016

See a list of rubrics by sanique2016. Copy rubrics to your zone. Bookmark rubrics for future use Build, share, exchange, and reuse rubrics. Find rubrics by category and type.

Click on rubric title to preview, edit, print, copy, or do more with it.

Popup Preview

Quickly preview a rubric in a popup window.

Found 4 Rubrics (showing Rubrics 1 thru 4 )

Please login to view pages 2 - 1

Rubrics

Title

Built By

Follow Workplace Hygiene Procedures

Students need to achieve performance outcomes, skills and knowledge in good hygiene practices within a range of food service industry operations. Students need to acquire the ability to follow predetermined procedures, identify and control simple hazards and take particular hygiene measures to ensure the non-contamination of food and other items that might put customers, colleagues and self at a health risk.

Grade levels: 9-12