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Students will complete a project related to contemporary issues in nutritional practices to include but not limited to nutrition, healthier eating, food industry, hunger, use of supplements, childhood obesity, food alternatives, nutrition and disease, and other topics approved by the instructor. Suggested format: poster, brochure, video presentation, booklet, infomercial, collage, mural, survey, etc. Objective: To develop life-long understanding and practices resulting in a healthier body.

Students will complete a project related to health and wellness, including but not limited to; nutrition, healthier eating, food industry, commercial farming practices, government oversight, or other topics approved by the teacher. The project format will also be variable and subject to approval. Suggested formats: research papers, personal food journals, videos, presentations, book reviews. Objective: To develop life-long understanding and practices resulting in a healthier body.