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Nutrition Presentation Rubric

This rubric is meant to help guide in the creation of your nutrition project as discussed in class. Each category in the far left column represents a component of the project that will be taken into consideration when calculating the final grade for this assignment. Review the rubric carefully before, during and after the creation of your presentation, to ensure that all intended elements of your presentation have been represented and all other criteria have been met.

Grade levels: 6-8

twadlinger

Cooking Lab Evaluation-Knife SKills

Students will complete a knife skill lab in their assigned groups by the end of the class period. Teacher will evaluate individual and group skills.

Grade levels: 6-8

twadlinger

Food Lab Evaluation

Students will complete a food lab with their cooking lab groups by the end of the class period. Teacher and students will evaluate the lab group's performance and food product.

Grade levels: 6-8

twadlinger

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