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rubrics by nriga1
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1
Fads and Fast Foods
Students will provide information on their topic in a creative and attractive board presentation, that is directly related to their topic. Students will show the changes made from their first draft based on their first presentation, student assessments and poster-board walk-through. Written paper should include 2-4 page paper, not including title page or references pages. Paper should be double spaced, 12 point, Times New Roman font,, with 1 inch margins, APA format and Stapled.
Grade levels:
Undergrad
nriga1
2
Nutrition 130- Procedures and Surgeries of the GI tract
Research paper on disease/medical condition and its relationship to nutrition. Demographics, causes, signs/symptoms, & treatment should be discussed. Also, ways poor diet/nutrition could have caused disease & how a proper diet/exercise regimen may help improve problem. Paper should be 2-4 pgs, excluding title page & reference pages. Do not include illustrations or diagrams. Paper should be double spaced, in 12-point, Times New Roman font, with 1-inch margins, APA format AND STAPLED.
Grade levels:
Undergrad
nriga1
3
NUT 110: NUTRITION 1 FOOD DIARY
TLW complete a diet diary for seven days by documenting all foods and drinks, classifying items into the correct food groups, and determining if dietary goals are being met. The paper should also include physical activity, water intake, folic acid, dietary fiber, vitamin D, calcium, sodium, cholesterol and total fat. Evaluate progess toward goals and set new goals based on progress.
Grade levels:
K-5
6-8
9-12
Undergrad
(draft)
nriga1
4
Nutrition 130- Procedures and Surgeries of the GI tract
Students will complete a project related to contemporary issues in nutritional practices to include but not limited to nutrition, healthier eating, obesity, food alternatives, nutrition and disease, and other topics approved by the instructor. Suggested format: Written Paper and oral presentation. Objective: To develop life-long understanding and practices resulting in a healthier body. Pick a disease related to the GI tract and how certain surgeries/procedures pertain to this disease.
Grade levels:
Undergrad
(draft)
nriga1
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