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rubrics by chefgotmadflavo
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Found 8 Rubrics   (showing Rubrics 1 thru 8 )  
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Rubrics
 Title      Built By 
1 rubric HRM Field Trip       popup preview  
Field Trip to Sysco Trade Show in Pomona, CA.

Grade levels:   6-8   Undergrad  
chefgotmadflavo
2 rubric HRM in Class Activity       popup preview  
Educational in-class activity related to Communicating Effectively as a leader a Manager.

Grade levels:   Undergrad  
chefgotmadflavo
3 rubric Vocabulary Quiz       popup preview  
Vocabulary test on 20 content terms and vocabulary.

Grade levels:   Undergrad  
chefgotmadflavo
4 rubric Hospitality and Restaurant Management Homework.       popup preview  
Guidelines and grading scale for assessing homework.

Grade levels:   Undergrad  
chefgotmadflavo
5 rubric Customer Satisfaction Survey       popup preview  
Students will create a Customer Satisfaction Survey directing questions towards the facility/environment, service/personnel, food and beverage.

Grade levels:   Undergrad  
chefgotmadflavo
6 rubric Fish Preparation       popup preview  
Stidents understand procedures for fish preparation

Grade levels:   Undergrad  
chefgotmadflavo
7 rubric Knife Cut Assessment       popup preview  
Do they remember the knife cuts? Can they demonstrate the knife cuts? Are they correct?

Grade levels:   Undergrad  
chefgotmadflavo
8 rubric Sauces       popup preview  
Food laboratory testing quiz for culinary arts

Grade levels:   Undergrad  
chefgotmadflavo

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