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rubrics by chefsmm62
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rubrics by chefsmm62
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40
Rubrics
Title
Built By
1
Food Lab Procedure Rubric
Required tasks to earn all the points in a cooking lab.
Grade levels: N/A
chefsmm62
2
Class Participation
Scoring guide for grading daily participation in class.
Grade levels: N/A
chefsmm62
3
Executive Chef Rubric
Performance based rubric
Grade levels: N/A
chefsmm62
4
Culinary Challenge
Grade levels: N/A
chefsmm62
5
Nutrition & Wellness Final Project
You will plan a meal for your family that includes at least one main dish that has been made from scratch, two side dishes, dessert and a beverage. All recipes will be included with your final project. You will turn in a market order/grocery list. Your meal should meet the following criteria: nutritious, include a variety of colors, textures, flavors and will appeal to your family. You must plan, buy the ingredients, prepare, serve and clean up your meal. You will also provide an evaluation of your efforts which includes the rquired information.
Grade levels: N/A
chefsmm62
6
menu costing
Grade levels: N/A
chefsmm62
7
professional baking 101-Decorating
Each students should be able to mass a cake with the various optional icings.(Rolled fondant, Buttercream,marzipan etc)
Grade levels: N/A
chefsmm62
8
Kitchen Floor Plan Project
Grade levels: N/A
chefsmm62
9
kitchen tools flashcards
Grade levels: N/A
chefsmm62
10
Group Presentation Rubric
Oral Presentation
Grade levels: N/A
chefsmm62
11
Culinary Challenge
Grade levels: N/A
chefsmm62
12
Lifeskills Practical
Used for cooking and practical activities
Grade levels: N/A
chefsmm62
13
Food Lab Procedure Rubric
Required tasks to earn all the points in a cooking lab.
Grade levels: N/A
chefsmm62
14
Cooking Lab Performance Evaluation
Assessment of lab performance and skill level
Grade levels: N/A
chefsmm62
15
Family Breakfast
Grade levels: N/A
chefsmm62
16
PowerPoint Presentation Rubric
Grade levels: N/A
chefsmm62
17
Poster and presentation rubric
The students will put together a poster to show during their oral presentation. The poster will contain information that the students collected regarding the life of a specific individual who was considered one of the robber barons. The group presentation must be aligned with the poster.
Grade levels: N/A
chefsmm62
18
Cooking
Grade levels: N/A
chefsmm62
19
Food Lab Procedure Rubric
Required tasks to earn all the points in a cooking lab.
Grade levels: N/A
chefsmm62
20
Meal Plan Mania
Plan a meal for your family that includes at least one main dish that has been made from scratch, two side dishes, and a dessert or bread. All recipes will be included with your final project. You will turn in a market order/grocery list. Your meal should meet the following criteria: nutritious, include a variety of colors, textures, flavors and will appeal to your family. You must plan, buy the ingredients, prepare, serve and clean up your meal. You will also provide an evaluation of your efforts which includes the rquired information.
Grade levels: N/A
chefsmm62
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