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rubrics by donnaohare
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165
Rubrics
Title
Built By
1
Catering and event planning
Grade levels:
Undergrad
donnaohare
2
Catering and event planning
Grade levels:
Undergrad
donnaohare
3
Catering and Event Planning
Rubric is Culinary Arts Student Performance Assessment of Food Safety and Sanitation Skills and maintains food safety while catering Skills and Student Catering Skills of Greeting and Serving catering guests with Exemplary service
Grade levels:
9-12
donnaohare
4
CULINARY ARTS STUDENT SELF ASSESSMENT
Student Self Assessment of Quality of Understanding and Professionalism in Food Production Skill and Work Ethics
Grade levels:
9-12
donnaohare
5
Participation Rubric
This rubric will be used to evaluate how a student works and participates during activities (work, class, meeting, assembly, etc.). I have purposely weighted each criteria this way as I believe this rubric will be fairer to the lower level students that are trying to participate rather than those that are largely unresponsive in class - Fair = 3 and Poor = 1
Grade levels: N/A
donnaohare
6
Daily Self Evaluation
This rubric will be used by students as a self-evaluation tool. The teacher will also use this rubric to assess student classroom participation and behavior
Grade levels:
K-5
donnaohare
7
DOL Rubric
Using performance rubric I will demonstrate Mise En Place Skill:Plan and Prioritize your work
Grade levels:
9-12
Undergrad
donnaohare
8
DOL Rubric
Using performance rubric I will demonstrate Mise En Place Skill:Collect all ingredients for recipe
Grade levels:
9-12
Undergrad
donnaohare
9
Compare/Contrast Writing: Book to movie
The purpose of this rubric is to allow the student to know what the expectations are for writing this comparing/contrasting essay. This rubric will help me, the teacher, to assess student writing and inform further instruction.The student will compare and contrast chapters from the book Diary of a Wimpy Kid to scenes in the movie.
Grade levels:
donnaohare
10
Culinary Food Preparation Skill
Demonstration of Learning: Using performance rubric student will demonstrate preparation skill: Spicy Honey Mustard Sauce 4 out of 5 times
Grade levels:
9-12
donnaohare
11
Culinary Whole Measurement Skills
Demonstration of Learning: Using performance rubric I will perform basic culinary math calculations and using whole measurement skills
Grade levels:
9-12
donnaohare
12
Culinary Fraction Measurement Skills
Demonstration of Learning: Using performance rubric I will perform basic culinary math calculations and measurements using fractions in recipes
Grade levels:
9-12
donnaohare
13
Using A Measuring Cup
When given support within the classroom and in the community, by the end of the 2013-2014 school year, student scoops dry ingredients/ liquid into a measuring cup to a designated level.
Grade levels:
9-12
donnaohare
14
Basketball Skills Assessment
Basketball- students will dribble the ball with both hands, students will shoot the basketball, students will perform lay ups, students will show competency during a game situation.
Grade levels:
6-8
donnaohare
15
CULINARY EMPLOYEE EVALUATION RUBRIC
General rubric utilized for weekly culinary arts food production labs
Grade levels:
9-12
donnaohare
16
Skills Based
Skills based ELA, Math, Science, Social Studies, Fine Arts, Communication, Social Skills, Behavior, PE, Communication
Grade levels:
K-5
6-8
9-12
donnaohare
17
Demonstration of Learning: 9/14/15
Demonstration of Learning You and your partner will create a short role play demonstrating Customer Service Skill: FRIENDLINESS
Grade levels:
9-12
donnaohare
18
Customer Wait Service Skill: FRIENDLINESS
You and your partner will create a short role play demonstrating Customer Wait Service Skill: FRIENDLINESS
Grade levels:
9-12
donnaohare
19
PROSTART RUBRIC @MCMC CULINARY ARTS
Assessment of Culinary Lab performance and Student skill level 10.3.15
Grade levels:
9-12
donnaohare
20
MCMC CULINARY ARTS PROSTART RUBRIC
Assessment of student lab performance and skill level
Grade levels:
9-12
donnaohare
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