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iRubric: Rubric for Food and Nutrition Presentation

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Rubric for Food and Nutrition Presentation Rubric Code: J2482XX By TianaPorter Ready to use Public Rubric Subject: Vocational Type: Presentation Grade Levels: 9-12

Rubric for Food and Nutrition Presentation
	Excellent 20 pts	Good 17 pts	Developing 14 pts	Beginning 11 pts	Total (N/A)
Presentation/Graphics	Excellent All slide are attractive. Text is easy to read. More than half of the slides use graphics and effects to enhance presentation.	Good 3-4 slides are attractive. Test is easy to read. Half the slides use graphics and effects to enhance presentation.	Developing 2-3 slides are easy to read. Amount of text is too great for the amount of space provided. Less than half the slides have graphics and effects.	Beginning The slides are not easy to read. The amount of text is too great for the amount of space provided. There is little use of graphics and effects.	Total
Content	Excellent Includes 5 or more solid points relevant to the topic.	Good Includes 4 solid points relevant to the topic.	Developing Includes 3 points relevant to the topic.	Beginning Includes 2 points relevant to the topic	Total
Grammar	Excellent Excellent delivery with fluency; No grammatical and/ or pronunciation errors, clarity, volume and tone of voice impeccable.	Good Very good delivery Few grammatical and/or pronunciation errors. Clear voice, good volume and tone of voice.	Developing Fair delivery Several grammatical and/or pronunciation errors. Somewhat clear voice, fairly good volume and tone of voice.	Beginning Average delivery Many grammatical and/or pronunciation errors. Voice lacks clarity. Volume too low or too high .	Total
Organization of Slides	Excellent Smooth Flow , has the right amount of information and not to crowed and Text is clear and easy for the audience to see.	Good Very good delivery reasonable amount of information and text was clear and easy to read .	Developing Fair delivery slides where a bit crowed with information and some text were hard for the audience to read.	Beginning Slides were disorganized and information and text were hard to read and comprehend.	Total
Appropriateness of Links	Excellent 5 or more references; copyright issues addressed.	Good 4 or more references; copyright issues addressed.	Developing 3 references; copyright issues addressed.	Beginning 2 references; copyright issues addressed.	Total