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iRubric: Table Setting rubric

iRubric: Table Setting rubric

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Table Setting 
Table Setting
An evaluation of properly setting a table.
Rubric Code: F248X8B
By karen_sports
Ready to use
Public Rubric
Subject: Vocational  
Type: Exam  
Grade Levels: (none)

Powered by iRubric Setting a Table
  Emerging

4 pts

Developing

6 pts

Competent

8 pts

Exemplary

10 pts

Tableware

Score:
Emerging

Most tableware was placed in inappropriate positions for the meal being served. More than 5 pieces were placed incorrectly.
Developing

Some tableware was placed in appropriate and correct positions for meal being served. 2 - 5 pieces were placed incorrectly.
Competent

Most tableware was placed in appropriate and correct positions for meal being served. A maximum of 2 pieces were placed incorrectly.
Exemplary

All tableware was placed in appropriate and correct positions for meal being served.
Flatware

Score:
Emerging

Most flatware was placed in inappropriate positions for the meal being served. More than 5 pieces were placed incorrectly.
Developing

Some flatware was placed in appropriate and correct positions for meal being served. 2-5 pieces were placed incorrectly.
Competent

Most flatware was placed in appropriate and correct positions for meal being served. A maximum of 2 pieces were placed incorrectly.
Exemplary

All flatware was placed in appropriate and correct positions for meal being served.
Glassware

Score:
Emerging

Most glassware was placed in inappropriate positions for the meal being served. More than 5 pieces were placed incorrectly.
Developing

Some glassware was placed in appropriate and correct positions for meal being served. 2-5 pieces were placed incorrectly.
Competent

Most glassware was placed in appropriate and correct positions for meal being served. A maximum of 2 pieces were placed incorrectly.
Exemplary

All glassware was placed in appropriate and correct positions for meal being served.
Napkin

Score:
Emerging

Folded napkins were placed in inappropriate position for meal being served.
Developing

Some folded napkins were placed in appropriate position for meal being served.
Competent

Most folded napkins were placed in appropriate position for meal being served.
Exemplary

All folded napkins were placed in appropriate position for meal being served.
Menu

Score:
Emerging

Menu format was not followed, proper sequence of the items are not followed (appetizers/soups/vegetables)
Developing

Needs revision in some items, misspelled and was not properly sequenced. Menu folder can be improved with appropriate design, color, etc.
Competent

Few errors were present, some items missing/misspelled, with very limited items.
Exemplary

Menu was appropriately placed on the table with correct format and sequenced to standards, with elegant designs and finish, balance of menu items were evident.
Aesthetics

Emerging

Lacks color coordination; pieces of table appointments are worn out/tarnished; some linen are not properly laid or folded, items look untidy; etc.
Developing

Design is acceptable but can be improved
Competent

Table appointments are neatly placed, a few pieces may have a bit of tarnish/wear, appearance is acceptable but few items may be added to improve overall aesthetics
Exemplary

Accessories and decorations are in line with the theme; table elements are uniformly spaced; choice of colors are coordinated, all appointments are in great condition



Keywords:
  • table settings



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